On April 27th, Eric Sundman was the head chef for a spectacular French dinner at BCC which he planned the menu and decorations for as part of his Culinary Arts Program at Berkshire Community College.
The dinner was well attended and included CIP’ers, Margaret Markham, Areti and Ed Carlson, Kate Scholz, Peter Sundman, Jessica Griffith, Luke DeFuria and Josh Rosenthal.
The dinner was sold out to a large crowd and the menu was a treat. We had coquilles saint jacques, French onion soup, green salad with broccoli and grapes, coq au vin or bouillabaisse, and chocolate eclair, plus wine or soda, and coffee. It was wonderful!